Wholesaler certification is for a business that:

  • Is a first business or second business after primary production
  • Trades purchased products and, for processed product, may or may not own the recipe
  • Trades processed products which have been manufactured by a certified contractor
  • Repacks bulk products without further blending or processing
  • In the case of Primary Producers, buys in certified produce other than their own for resale producers. NB Bottling, blending and further processing are considered as Processors, not Wholesalers.